In a skillet, cook sausage, onion, celery, green pepper & garlic until meat is no longer pink & veg are tender; drain. Add cream cheese. Cook & stir over low heat until cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet;
Press perforations together.
Roll into a 12” x 10” rectangle. Spoon sausage mixture to within 3” of long sides and 1” of ends. On each long side, cut ¾” wide strips 3” into center. Starting at one end, fold alternating strips at an angle,
forming a braid.
Bake 350’ for 20-25 minutes or until golden brown.