Unique Creations by Shari Denise

From Writing to Chickens with lots in-between, Creativity Abounds!

Sausage Brunch Braid

  • 1 lb sausage
  •  ½ cup chopped onion
  •  ¼ cup chopped celery
  • ¼ cup chopped green pepper
  • 1 clove garlic minced
  • ½ pkg cream cheese
  • 1 tube crescent rolls

In a skillet, cook sausage, onion, celery, green pepper & garlic until meat is no longer pink & veg are tender; drain. Add cream cheese. Cook & stir over low heat until cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet;
Press perforations together.
Roll into a 12” x 10” rectangle. Spoon sausage mixture to within 3” of long sides and 1” of ends. On each long side, cut ¾” wide strips 3” into center. Starting at one end, fold alternating strips at an angle,
forming a braid.
Bake 350’ for 20-25 minutes or until golden brown.

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