“Carpenter, SD”
From De Smet we continue
north on Hwy 25 then turn left onto Hwy 28. Along hwy 28 we begin seeing pheasants alongside the road from time to time. This
excites Bud. It’s been many years since he’s seen pheasants and it brings back many fond memories of hunting with
his dad.
Our destination is just past
the small town of Carpenter. We make our final turn onto 408th ave. A gravel road leads to “Possibility Farms”.
On each side of the road, for as far as the eye can see, are fields of golden wheat stubble. Wheat, already harvested, leaves
the golden carpet that reaches out to a crystal blue sky. One of the most awesome sights to be seen!
“Possibility Farms”
Harold and Darla Loewen welcomed us to their Farm Bed & Breakfast. The name, “Possibility Farms” comes
from the Biblical verse, Matthew 19:26. “…with men this is impossible; but with God all things
are possible.”
The
ranch house was delightfully decorated with country flair with emphasis on sunflowers, Darla’s favorite. We fell in
love with the entire setting immediately.
It
was early evening when we arrived, so we had time for Harold to show us around the farm a bit before sitting down to a light
evening meal.
Darla filled the table with an
extravagance of sandwiches, chips, and veggies, topping it off with homemade delectable brownies slathered in ice cream. We
left her table stuffed! J
As evening
began to set in, Harold built a campfire in the back yard and we warmed from the coolness of a South Dakota
breeze as we warmed to each other, chatting about one subject or another. It was fun learning about this couple with Ag as
a common ground. We also made great friends with their pets, especially one extra loving cat.
“Harold & Darla Loewen”
Harold and
Darla Loewen have lived in several places. Brazil and Canada being a couple of them. They lived where Harold’s ministry took them.
They have two children, a son and a daughter, both in their early twenties, both on their own now, their daughter, still in
college.
Darla grew up on this farm and
loved it. Eight years ago they moved back to help work the farm. He parents eagerly moved to town (Huron) loving the benefits
of town life while Harold and Darla loved the farm life. Darla’s dad, Mr. Hoffer, is still mighty active on the farm
tending to any job at hand. He’s worked this farm for many decades and enjoys what it has become. The contentment of
a life time’s effort can be seen on his face as He grabs his cap and walks out to his farm.
“Monday, Sept. 1st.”
Waking to the smell of fresh coffee and feeling the gentle, cool South Dakota breeze breathing through the
open windows is a wonderful way to start the day! Darla greeted us with a scrumptious breakfast. A magnificent egg and smoked
sausage entrée, warm homemade bread, Jellies, fruit and Juices. Once again we experienced a way too full belly. J
“Where the Buffalo Roam” 
After breakfast Harold took us out to see the Buffalo herd. He cautioned us that Buffalo are natively wild and visits must
be on their terms. He instructed us to get in the back of the pickup when He comes to a stop for a better
and safer view.
As we neared the sixty-plus herd,
they turned and charged straight for us. Harold sniffed and said that was a first, they don’t usually do that. Watching
60 head of Buffalo charging straight for you, feeling the vibration of their hooves and hearing the
dull thud rumble is quite an experience. I began laughing and hollered, “Stampede!”
Bud yelled above the oncoming thunder, “Wow! This is just like in a western movie!”
As they neared the familiar truck their gate slowed and we tumbled out of the cab of the pickup and scrambled into
the back. The massive size of these animals was awesome! Bud and I gained a great respect for them as Harold shared informative
facts about his herd.
“Buffalo Lunch”
After a morning
of Roaming with the Buffalo we’d worked up an appetite. Darla met the challenge with a lunch of fork tender Buffalo steaks
with all the delicious trimmings. Dessert brought back many memories for Bud. Fresh, Rhubarb custard pie with ice cream! Wow!
Darla’s Dad, Mr. Hoffer joined us for lunch. Such an interesting fella! Bud and I enjoyed chatting with him as
we discussed the tasty Buffalo steaks. Buffalo, to my surprise is a very tender, exquisite, flavorful meat. Since
they eat mostly grass (their preference) I expected it to be grainy and tough. Not so! Actually I would prefer it over beef.
It is a much leaner meat, thus a much healthier meat to boot. J
“Romantic
afternoon in SD”
After
lunch Harold had some crops that needed spraying and left to begin that with the request for help from us when it was time
to move to another field. Bud leaped at such an enjoyable task; helping on a SD farm!
We took this opportunity to take a leisurely walk around the farm, discovering whatever we may while walking off a
little bit of the fabulous food Darla kept whipping up.
We strolled down lanes leading to fields and then grain bins, holding hands and enjoying each other’s
company. Along with the magnificent South Dakota country setting, with the Hugh sky all around us and the gentle whispering breeze
that cooled our warm skin, we created memories that will last a lifetime. A beautiful moment, never to be forgotten.
Our walk led us around behind
the grain bins and full grown trees where we found three rows of young trees being pampered into stretching their roots and
growing. This was such a contrast to TN where trees grow in abundance anywhere and everywhere, anytime.
We also were intrigued by the water situation here. Only sulfuric, smelly water comes from the ground, so Rural SD has what
they call “web water”. Rural Water is piped in similar to City water in TN. Rural water systems
and tanks can be seen throughout the state. They use the web water to service the cattle and buffalo as well as themselves.
Web water is extremely soft which took us some getting used to, especially for Bud. The Smokey Mountain water
is much harder with minerals then even mine, in West TN.
“Time to help”
Back from our
stroll we hear Harold on the two-way radio. He’s ready for us to help him move to another field. Darla, who’s
been up to something in her kitchen again, tosses her apron as we head for the pickup. We pile into the cab feeling the now
familiar breeze blowing through the rolled down windows.
Darla explains as Bud questions the little trees. Snow is such a problem when there’s nothing to catch it out
here. Then when it does, it can really accumulate. Snow fences and trees are all important factors for survival in the winter
here. In reference to the wind, she says it blows 362 days a year. J
As
we arrive at the field where Harold is spraying we see him, a long dash on the horizon. As he nears, we see the Hugh hundred
foot long sprayer behind the Ford tractor (yes, blue is their color at Possibility Farms). With Harold at the controls, the
spray rig slowly begins to fold up making it possible to travel down the road.
We let Bud out to assist Harold and we head back to the house and enjoy a bit of “girl talk”. When Bud
returned, he and I struck out for town. Wanting to see a bit more of this country and also needing more film (Bud was becoming
more of a shutterbug than me!).
“Hitchcock, SD”
Many years
ago Bud and his dad would travel to Hitchcock, SD to pheasant hunt. As it happened, Hitchcock was the next town west of Carpenter
(I didn’t know this when I planned this trip.) so we decided to make a little visit.
The warm sun shining through the car windows and a little imbalance in the blood sugar from eating too many delicious
foods, soon had me so drowsy I reached for my car pillow and closed my eyes thinking Bud would be swimming in memories from
long ago in Hitchcock.
I awoke just as we arrived in
Hitchcock, a tiny little town with unpaved, gravel streets. A Post office and Cafe’ was almost all there was to this
quaint little town. We were amused that a grain truck had parked in the middle of the street in front of
the Café. J
“Lost
at Hitchcock”
Although I’d awakened I was still groggy. I wasn’t
guiding Bud’s driving with directions from our detailed map. He decided to strike out west, (I’m sure in search
of finding something familiar from his long ago visits.) After 2-3 more turns it was hopeless to find us on the map.
We decided we were driving south according to the sun. Huron was south so we just kept driving south. I felt confident
that we were in a block of land surrounded by 4 Hwys; 28, 281, 14, & 37. We would eventually come out to one of them.
After about 25 miles we did indeed find Hwy 14, just out of Huron. I was pleased to have this golden opportunity to tease
Bud about getting us lost. Opportunities such as this do not come along very often. He, as usual, took my teasing in his easy
going manner and laughingly teased me back. J
“Evening
Stroll”
Back
from our afternoon adventures, we decided to stretch our legs with a late afternoon stroll about the farm again. A light breeze
delighted our skin against the warmth of the sinking sun.
We
walked through some of the barn area and then wandered down the long drive. Just across the road were some farm equipment
and the largest silage pit I’ve ever seen! Back home, in TN they dig a pit for the silage. Out here they just stack
large bales of straw around it, covering part of the top with a tarp held down by old tires. As we crossed the road, the sweet
smell of the silage laced our noses, forcing us to twitch and rub them.
Bud, of course, observed each piece of farm equipment with a trained eye. I, however barely knew the Hugh lime green
tractor was a Steiger. Bud is so good about explaining each piece and the job it fulfills. As He talks,
you can’t help but catch his enthusiasm. Although my life is surrounded with Agriculture, it is not
the typical interest in Ag. My job as a Program Technician at the local USDA Farm Service Agency for my county, puts me in
an unusual place in the Ag world. I am the one Farmers come in and report their planted crops to. My actual “time on
the farm” is very little. Learning about the actual farm operation helps me assist the farmers better when they sit
at my desk, applying for the government programs available to them.
“Undiscovered
Pheasant Hunter”
We
decide to continue our stroll by walking down the gravel road. Harold’s hired hand’s little white dog decided
to join us. Cute little thing, reminds me of my son’s JR Terrier Feist puppy.
Bud suggests we walk on down to the now, dried up pond where earlier, on our way back from Huron, we’d seen a
couple of pheasants. As we approached the fenced in pond and pasture field, the little dog became every excited but could
not find a way through the fence! He ran here and there, whimpering at his failure to get to the other side.
As we stood there watching him, I picked him up and carefully dropped him over the tall fence. Off he ran into the
tall grass surrounding the dried pond. He would snoop, then look back at us as if for a command. We wanted to encourage his
hunt yet not call him back to us so we stood frozen, watching. Into the weeds he went again, right where we had seen the pheasants.
He kept working through, slowly, but surely. Suddenly! Up they flew! Two of them! WOW! Such an exciting
moment! Out came the pup, wagging his proud little behind. He strutted around in the dried up mud for a bit and then went
back into the weeds. Thinking he was just sniffing and pursuing the flown birds we turned to leave when suddenly we heard
a commotion! Two, three, five, six, seven more pheasants flew out of the grass! That was one smart little dog! Later we learned
that his owner was unaware of his pup’s talents but very pleased to learn of them.