1 lb sausage
* ½ cup chopped onion * ¼ cup chopped celery
¼ cup chopped green pepper
* 1 clove garlic minced
½ pkg cream cheese
* 1 tube crescent rolls
In a skillet, cook sausage, onion, celery, green pepper
& garlic until meat is no longer pink & veg are tender; drain. Add cream cheese. Cook & stir over low heat until
cheese is melted; set aside.
Unroll crescent dough on a greased baking sheet;
Press perforations
together.
Roll into a 12” x 10” rectangle. Spoon sausage
mixture to within 3” of long sides and 1” of ends. On each long side, cut ¾” wide strips 3” into center.
Starting at one end, fold alternating strips at an angle,
forming a
braid.
Bake 350’ for 20-25 minutes or until golden brown.
